Taverna Pizza: A true slice of New York on the edge of the Westside

A taste of New York-style pizza has made its way to the Westside. Taverna Pizza opened just a few weeks ago. Photo by David Ricketts.

If you’re looking for a true pizza experience, you have to check out Taverna Pizza. Tucked away on the edge of the Westside at 427 N 300 W, this hidden gem won’t stay hidden for long. Taverna is bringing a vibe to Salt Lake City that feels refreshingly new — a classic New York–style slice shop blended seamlessly with the comfort of a neighborhood bar.

Taverna Pizza blends delicious pizza pie with the comfort of a neighborhood bar. Photo by David Ricketts.

This is the kind of place where you can walk in, grab a fresh slice, and be on your way. Or you can sit down with friends and spend a couple hours at the pizzeria, sharing a few pies together. You can also call ahead and order a full pie for family dinner. It’s versatile, welcoming, and clearly built with the community in mind.

Owner Nate Silverstein-Tree, a longtime Westside resident, set out to create a space that connects people of all ages across the neighborhood and beyond. The décor is cozy, while the bar area feels elevated and elegant, complete with dim lighting and big-screen TVs. It’s easy to imagine stopping in to watch the game or enjoying a relaxed date night here.

But what truly makes Taverna Pizza special is — of course — the pizza itself. You can taste the freshness of the ingredients and the care that goes into every pie. The dough is made with high-quality flour sourced from Utah’s own Central Milling in Logan, an operation known nationwide for producing some of the best pizza flour available. In fact, many top pizzerias in New York City use flour from Central Milling, which speaks volumes about the quality behind Taverna’s crust.

Locally-milled high-quality flour from Logan’s Central Milling helps these pizzas develop a top-tier crust that’s light with a perfectly crispy undercarriage. Photo by David Ricketts.

The result? A top-tier crust that’s light with a perfectly crispy undercarriage. Each bite delivers that satisfying crunch while still melting in your mouth. During my visit, I tried three different slices — each simple, each delicious. The vodka pie stood out with its vibrant, flavorful sauce and perfectly balanced cheese. It’s the kind of pizza you can enjoy generously without feeling weighed down, thanks to the clean, high-quality ingredients.

Even though Taverna has only been open for a couple weeks, it already feels like a game changer — one that’s poised to become a pillar in the community. If you’re adding to your Westside Eats list, make sure Taverna Pizza is on it. You won’t be disappointed.